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发布日期:2021年01月28日
Shandong Jiejing Group Corporation Company Logo Shandong Jiejing Group Corporation
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Description

Apart from its thickening properties, sodium alginate is also used as n effective anti-settling or stabilizer for milkshakes and ice creams. As an ice cream stabilizer, it is known to replace ingredients such as carrageenan and starch. It also helps in emulsifying and stabilizing a variety of salad dressing, tomato ketchup, canned products, and pudding jam. When used in dairy products such as all purpose cream, dry cheese, and refined cheese, it prevents the finished product from sticking to the product.

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Spec E401,FCC
Quantity 7500T/REAR
Price FOBQINGDAO
Package 25KG/BAG

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  • Sell sodium alginate stabilizer for milkshakes and ice creams

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