月光影院免费版在线

MB:0086-15031768356    SKYPE:salegelatin

1) Made of animal bones
2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly
3) Applications: soft capsule hard capsule, tablet sugar-coat, styptic sponge,carnivorous can, jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitamin nutrition base
Features:
1) Gel-strength: 150 - 250 Bloom 6.67%, 10C, 17h
2) Viscosity: 2.0-6.0mPas 6.67%, 60C
3) Grading 6-100 mesh sieve ASTM
4) pH value: 5.5—6.5
5) Ash content: ≤1.2%
6) Moisture: ≤12%
7) Total  Bacteria (Count cfu/g): ≤500 cfu/g
8)Escherichia coli: Absent ing
9) Salmonella: Absent ing
10) Smell and taste: Typical, free from disagreeable tastes and odors (no foul odor and taste,     no peculiar odor and taste).

If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands and we can adjust the specification on time according to the requirements of particular customers.